Shanghai News – Shanghai – That’s Shanghai

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.

by That's Shanghai, 26 December 2018

WATCH: Mooncakes at the Waldorf Astoria Shanghai on the Bund

Learn how to make the most elegant autumn treats.

by That's Shanghai, 19 August 2016

Restaurant Recipes: 5 steps to make Sproutworks roasted heirloom beet salad

Famous for being one of the best places to get healthy food on the quick, Sproutworks’ Chef Leo showed us how you can whip up this delectable fresh salad perfect for lunch, dinner...

by Betty Richardson, 30 April 2015