Veganism's Slow March to the Chinese Dinner Plate

Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.

by Dominic Ngai, 29 December 2017

Lifestyle Leader Accor Partners with Zrou on Culinary Innovation

1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.

by Sophie Steiner, 19 July 2021

Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli

Shanghai's first plant-based casual bistro for vegans and carnivores alike.

by Sophie Steiner, 17 September 2020

9 Vegetarian Dishes for Meat Lovers in Shanghai

Vegetarian dishes that will make you forget your meat cravings.

by Sophie Steiner, 10 September 2020

Shanghai Restaurant Review: Maiya Rice Canteen

A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.

by S. R .S. Teimourian, 13 August 2020

Green Monday x The Langham Xintiandi on Promoting Green Diets

Green Monday joins forces with The Langham Xintiandi promoting green diets with deluxe vegetarian dishes

by Sponsored, 31 August 2021

Enjoy a Zee-Ai 4-Course Plant-Based Chef’s Menu at Green Friday

We've teamed up with the Zee-Ai and Green Friday dream team.

by That's Shanghai, 28 October 2020

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