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Patissiers of Shanghai: Kim Melvin of Commune Social
We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
The Future of China's Growing Pastry Market
For the next week, we'll be publishing our seven-part series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 18 June 2016
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