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Patissiers of Shanghai: Lucien Gautier of The Peninsula
We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 20 June 2016
Salty, Sweet and... Molecular? Mandarin Oriental's New Patisserie
The Mandarin Oriental has a new executive pastry chef and he's combining science with baking.
by That's Shanghai, 02 November 2017
Patissiers of Shanghai: Sam Xue and Ben Gu
We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 24 June 2016
The Future of China's Growing Pastry Market
For the next week, we'll be publishing our seven-part series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 18 June 2016
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