category
Global Skewers & Soft Serve Sundaes at Paul Pairet's Charbon
A song of ice and fire
by Sophie Steiner, 06 January 2023
La Siesta: Sergio Moreno Explores His Spanish Tapas Roots
Shanghia's newest tapas bar - Salud!
by Sophie Steiner, 04 January 2023
Zup Pizza: A Chicago Hou-Lee Trinity of Dough, Sauce & Cheese
The whole thing is just pure Chicago
by Sophie Steiner, 04 January 2023
Food That Feeds the Stomach & Soul at Lucky Lasagna's Bambino
A bastion to all things comfort Italian eats
by Sophie Steiner, 28 December 2022
Say Cheese! Mozzarella e Vino Offers 60 Cheeses & All-Day Dining
Say cheese!
by Sophie Steiner, 27 December 2022
Shanghai Food & Drink Gossip: December 2022
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 26 December 2022
High Yaki The Sea: Popular Yakiniku Explores the Oceans
Sitting at the cross section between omakase and izakaya, High Yaki The Sea plays with all things seafood.
by Sophie Steiner, 22 December 2022
Lick Your Plate Clean at Yaya's Pasta Bar
It's still comfort food, just a wildly creative version of it.
by Sophie Steiner, 21 March 2022
-
China Visa-Free Entry to Hainan – The Full...
April 3, 2024
-
Travel Gossip: Official! China Grants Georgia...
April 12, 2024
-
11 Amazing Trips to Take Around China This...
April 19, 2024
-
18 Amazing Afternoon Teas in Shanghai
April 13, 2024
-
Italian Luxury Brand CASADEI Announces Grand...
April 16, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Brawl on the Bund: Jund vs Stewart
June 9, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
7 Days in Shanghai With thatsmags.com
Weekly updates to your email inbox every Wednesday
