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Meat, potatoes, and creative cocktails at this primal new bar and restaurant in Jing'an.
by Betty Richardson, 13 November 2017
Power couple chefs swoop in to save the hottest new restaurant opening of the year.
by Betty Richardson, 07 November 2016
Great value rotisserie chicken on Changshu Lu.
by Betty Richardson, 13 March 2017
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
Your monthly briefing of all the incoming new bars and restaurants (and all the closed ones too).
by Betty Richardson, 18 January 2017
Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.
by Betty Richardson, 31 August 2017
A hotly anticipated addition to the Liquid Laundry/Boxing Cat empire, Cobra Lily plays it surprisingly safe.
by Betty Richardson, 13 December 2016
Promising Taiwanese food behind Shanghai Centre.
by Betty Richardson, 30 January 2015
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