category
Patissiers of Shanghai: Kim Melvin of Commune Social
We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
Interview: Chefs Bina Yu and Kim Melvin on their New Restaurant, Together
The well-known Shanghai culinary talents discuss their French-Asian communal dining concept.
by Cristina Ng, 14 June 2018
Shanghai Restaurant Review: Together
Chef Bina Yu cooks French-Asian sharing plates from the heart.
by Cristina Ng, 04 July 2018
Behind the Scenes at That's Shanghai's Food & Drink Awards Cover Shoot
Take a look at some of our favorite images from the photo shoot for That's Shanghai's October 2018 magazine cover.
by That's Shanghai, 01 November 2018
-
All the Bing: A Guide to China's Favorite...
March 16, 2024
-
China Visa-Free Entry to Hainan – The Full...
April 3, 2024
-
Travel Gossip: Official! China Grants Georgia...
April 12, 2024
-
11 Amazing Trips to Take Around China This...
April 19, 2024
-
18 Amazing Afternoon Teas in Shanghai
April 13, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Brawl on the Bund: Jund vs Stewart
June 9, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
7 Days in Shanghai With thatsmags.com
Weekly updates to your email inbox every Wednesday
