category
This refined robata-ya puts premium Ingredients on fire.
by Cristina Ng, 04 March 2019
The Shanghai EDITION's new izakaya in the sky.
by Cristina Ng, 29 December 2018
These new openings show that it's a small world after all.
by Cristina Ng, 28 December 2018
Hidden omakase in Columbia Circle in the vein of Sushi Oyama.
by Cristina Ng, 02 August 2018
Your guide to this weekend's best F&B events.
by Cristina Ng, 13 April 2018
USDA beef Japanese barbecue on Julu Lu.
by Betty Richardson, 03 April 2018
Japanese sushi, wagyu beef barbecue and rice bowl sets in Shanghai Centre.
by Betty Richardson, 02 April 2018
Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.
by Dominique Wong, 24 February 2018
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