Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

Order Like a Health Coach at These Four Shanghai Restaurants

We asked Urban Family's 'PowerMe Healthy' columnist to guide us through four menus.

by Sharon Raccah Perez, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

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