Shanghai News – Shanghai – That’s Shanghai

From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.

by That's, 27 December 2017

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Farine owner Franck Pécol is currently in France as drama continues to unfold over allegations of the popular bakery using 'expired flour.'

by That's Shanghai, 24 March 2017

China leads the world in pork production, producing over 54 million metric tons of pork in 2018.

by Ryan Gandolfo, 01 August 2019

See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.

by Cristina Ng, 11 February 2020

A look at some of the most sickening food scandals in China in 2016.

by That's, 30 December 2016

No more milk tea for East China Normal University students.

by Isabel Chan, 29 November 2017

Four Farine employees have been arrested by Minhang district prosecutors in Shanghai following the popular French bakery's flour scandal.

by That's Shanghai, 03 May 2017

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