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The first of the Yang Jing Bang food events, courtesy of Nat Alexander and Austin Hu at EGG Cafe.
by Betty Richardson, 23 January 2016
Dragon Events Hayley Kelsing tells us 5 Keys to a Great Burns Night. Plus, we're giving away a RMB300 bottle of whiskey to one lucky reader.
by That's Shanghai, 20 January 2016
Three-courses of dessert? Don't mind if we do.
by Betty Richardson, 19 January 2016
An illustrated alphabet of the country's most famous dishes, plus where to find them in Shanghai.
by Betty Richardson and Tongfei Zhang, 14 January 2016
Upmarket speakeasy hidden behind a fake barber shop in the former French Concession.
by Betty Richardson, 06 January 2016
Stefan Stiller's new Tianzifang spot offers quick eats like steamed baos and noodles, with an upstairs serving a formal menu suitable for dinner.
by Betty Richardson, 05 January 2016
New year, new bars, new restaurants, new everything.
by Betty Richardson, 04 January 2016
Breaking down all the Christmas dinners and parties in Shanghai.
by Andrew Chin, 15 December 2015
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