A catch-up with Karl Jiang (No. 18 Brewing) & Taylor Armstrong (Devils Brewery) on reopening of Wuhan's craft beer scene
by Sophie Steiner, 12 July 2021
Are you ready for the biggest beer and cocktail event of the year? It's Beernanza time!
by That's Shanghai, 11 May 2021
We are celebrating National Beer Day (April 7) with our beer-drinking forefathers by sipping on our favorite China craft.
by Sophie Steiner, 07 April 2021
Slap bang in the middle of Xintiandi, The Refinery has over 250 seats and a menu that would take a life time to eat through.
by Alastair Reid Schanche, 15 January 2021
The Bearded Bear takes his craft beer journey on the road to Chengdu where he pairs spice with his favorite brews.
by Chris Foste, 08 January 2021
Brewdog finally opened, but it's sterile. Food is solid but not memorable, but beers and regulation-size shuffleboard will bring us back.
by Sophie Steiner, 14 December 2020
Zapfler is serving up some winterfest potion cocktails for you all holiday season long!
by That's Shanghai, 30 November 2020
How Beast of the East's new head brewer, Matthew Jimenez is going to kick-start the brand.
by Sophie Steiner, 04 November 2020