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Logan R. Brouse: Shanghai's Cocktail 'Pirate' Looks at 40
Our wild man gets all wistful.
by Logan R. Brouse, 27 August 2020
Shanghai Restaurant Review: Black Bird
A rare bird that manages to be both cocktail bar and restaurant, Black Bird is a stunning new addition to the former French Concession.
by Betty Richardson, 14 December 2015
The Historical Roots of the Mighty Mint Julep
The right way to make, hold and sip this classic drink from the American South.
by Logan R. Brouse, 25 April 2018
No ABV, No Thank You: You Just Aren't Getting What You Paid For
Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.
by Logan R. Brouse, 14 May 2019
5 Delicious Wines and Spirits Under ¥100
Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!
by That's, 20 June 2019
Don't Miss These May 2018 F&B Events
There is no end to the list of F&B activities in May 2018 from hot dog competitions to the White Party taking over the Bund.
by Cristina Ng and Tabatha Baylis, 11 May 2018
Shanghai Ritz Mixologist Publishes His Encyclopedia of Beverages
Tural Hasanov’s 'Distilled: My Encyclopedia of Beverages'.
by Ned Kelly, 23 September 2022
Bar Review: Wonderland
A new Jing'an cocktail bar that's more ponder than wonder.
by Betty Richardson, 22 May 2017
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Brawl on the Bund: Jund vs Stewart
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