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Your guide to eating and drinking in Shanghai for this week and beyond.
by Tom Lamming, 30 July 2019
Funkadeli's been spreading the good news of Negroni for 12 months. Join them for a bash fueled by four unique takes on this classic apéritif.
by That's Shanghai, 02 November 2018
All things fermented and pickled at Mother Earth's Pachamama
by Sophie Steiner, 29 May 2023
Three on the Bund sneaks an American-style speakeasy into their new Japanese restaurant.
by Cristina Ng, 01 May 2019
Sweet and sour pork, zongzi, and dry-aged tangerine peel are just a few of the flavor inspirations found at this Nanchang Lu bar
by Sophie Steiner, 14 April 2023
Enter for your chance to host 15-20 of your best friends to watch the competition at Bar Rouge.
by That's Shanghai, 29 August 2019
Drinking for Mother Earth.
by Sophie Steiner, 28 January 2023
The wild story of punch and how it used to be drunk.
by Logan R. Brouse, 16 March 2017
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