category
Shanghai Restaurant Review: Baoism
A modern take on street food near Xintiandi.
by Tongfei Zhang, 18 November 2015
Shanghai Restaurant Review: Spicy Cray Food & Bar
Compact little noodle shop selling steaming bowls of crayfish topped noodles, doused with a heavy dose of fiery Sichuan pepper.
by Betty Richardson, 12 November 2015
Shanghai Restaurant Review: Taoyuan Village
A new, hip and spacious branch of the Taiwanese chain has now opened in Xintiandi's Hubin Dao Mall.
by Betty Richardson, 10 November 2015
Shanghai Restaurant Review: Kwei Mun Lung
Creative Hangzhou-style cuisine on Zhenbei Lu.
by Tongfei Zhang, 09 November 2015
Shanghai Restaurant Review: Sweet & Sour
Ambitious new restaurant bites off more than it can chew taking on Fortune Cookie's monopoly on international Chinese food.
by Betty Richardson, 15 June 2015
That's Shanghai's Chinese New Year Food Guide
Symbolic dishes for a traditional New Year’s gorging
by Tongfei Zhang, 10 February 2015
Restaurant Review: T Modern Chinese Tea Cuisine
A serene taste of tea in Hong Kong Plaza.
by Betty Richardson, 04 February 2015
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