Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.
by Sophie Steiner, 12 April 2021
Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.
by Sophie Steiner, 09 April 2021
The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
Vote for your favorites in That's Shanghai's 2018 Food & Drink Awards! Here's a look at our nominees for Shanghai's favorite F&B personalities and events.
by That's Shanghai, 29 August 2018