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Are Shanghai’s cozy hole-in-the-wall craft cafes in Shanghai not your bag? Do you prefer a statelier abode in which to drink your cup of Joe? Look no further than The Press, a new,...
by Betty Richardson, 03 April 2015
Little sister to chef Enzo Carbone's high end Italian Capo at Rockbund, Mammamia is a refreshing change of pace, offering fresh pasta with cream sauce and prosciutto crudo, classic vongole,...
by Betty Richardson, 02 April 2015
Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.
by Betty Richardson, 31 March 2015
Luxury teppanyaki at the Shanghai Center.
by Betty Richardson, 18 March 2015
Three on the Bund, AKA ‘Shanghai’s finest epicurean destination,’ has added another restaurant to its layer cake of eateries, and this one’s right on top. But is it a crowning...
by Betty Richardson, 16 March 2015
Until recently, the beloved hot dog was a snack largely reserved for Bikini, Munchies and the odd convenience store. The Dog House, is hoping to change that, but do they pull it off?...
by Betty Richardson, 12 March 2015
Iconic Hong Kong crab restaurant drives Shanghai diners wild
by Betty Richardson, 26 February 2015
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