Cafe Review: The Press by Inno Coffee

Are Shanghai’s cozy hole-in-the-wall craft cafes in Shanghai not your bag? Do you prefer a statelier abode in which to drink your cup of Joe? Look no further than The Press, a new,...

by Betty Richardson, 03 April 2015

Restaurant Review: Mammamia! Italian Trattoria

Little sister to chef Enzo Carbone's high end Italian Capo at Rockbund, Mammamia is a refreshing change of pace, offering fresh pasta with cream sauce and prosciutto crudo, classic vongole,...

by Betty Richardson, 02 April 2015

Restaurant Review: Rotisserie Chicken at Wishbone

Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.

by Betty Richardson, 31 March 2015

Restaurant Review: Bonobo

Fun arcade-themed Dakota successor

by Betty Richardson, 20 March 2015

Restaurant Review: Ubuka Teppanyaki

Luxury teppanyaki at the Shanghai Center.

by Betty Richardson, 18 March 2015

Restaurant Review: POP American Brasserie.

Three on the Bund, AKA ‘Shanghai’s finest epicurean destination,’ has added another restaurant to its layer cake of eateries, and this one’s right on top. But is it a crowning...

by Betty Richardson, 16 March 2015

Restaurant Review: American hot dogs at The Dog House

Until recently, the beloved hot dog was a snack largely reserved for Bikini, Munchies and the odd convenience store. The Dog House, is hoping to change that, but do they pull it off?...

by Betty Richardson, 12 March 2015

Restaurant Review: Under Bridge Spicy Crab

Iconic Hong Kong crab restaurant drives Shanghai diners wild

by Betty Richardson, 26 February 2015

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