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Highly anticipated French steakhouse in the FFC.
by Betty Richardson, 18 January 2016
An illustrated alphabet of the country's most famous dishes, plus where to find them in Shanghai.
by Betty Richardson and Tongfei Zhang, 14 January 2016
In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.
by Betty Richardson, 12 January 2016
Thought mall restaurants were created equally? This new opening in Xintiandi's Hubin Dao Mall is the genuine article for fans of Yunnan food.
by Betty Richardson, 11 January 2016
Beautiful new family-run café in the former French Concession selling coffees, teas and home baked cakes, patisserie and quiches.
by Betty Richardson, 08 January 2016
Trendy modern tapas bar in Jing'an.
by Betty Richardson, 06 January 2016
Upmarket speakeasy hidden behind a fake barber shop in the former French Concession.
by Betty Richardson, 06 January 2016
Stefan Stiller's new Tianzifang spot offers quick eats like steamed baos and noodles, with an upstairs serving a formal menu suitable for dinner.
by Betty Richardson, 05 January 2016
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