Interview: O'Mills Bakery's Owner on Good Bread and Simple Food

Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.

by Cristina Ng, 06 November 2019

Shanghai Restaurant Review: Rye & Co

The complete Nordic dining and socializing experience in Xintiandi Plaza.

by Cristina Ng, 01 March 2019

Shanghai Cafe Review: Ma Tatin

Beautiful sugar-free French baked goods and temptingly cheesy stuffed breads at this new Jianguo Xi Lu cafe.

by Cristina Ng, 04 December 2018

Shanghai Restaurant Review: Luneurs

French-style feel-good carbs and addictive ice cream at Panyu Lu's Xing Fu Li complex.

by Cristina Ng, 30 July 2018

3 Awesome F&B Events This Weekend in Shanghai

Your guide to this weekend's best F&B events.

by Cristina Ng, 13 April 2018

Shanghai Restaurant Review: MBD

Intense carb loading on Huashan Lu.

by Dominic Ngai, 27 March 2018

Farine Expired Flour Whistleblower Can't Find a Job

The whistleblower who exposed the Farine expired flour scandal will soon be issued an award by Shanghai authorities.

by That's Shanghai, 23 November 2017

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