The Boiling Crab Opens First Int’l Location in Shanghai

Southern American seafood boils make eating with your hands equally fun and delicious

by That's Shanghai, 23 October 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

Two Hands Burger is Baaaaack!

Two Hands Burger is back on August 28-29, courtesy of burger enthusiasts and food creatives Taste Collective with collaborating Shanghai-native Chef Chris Zhu.

by Sophie Steiner, 14 August 2020

The Return of Al's Diner Xinle Lu, Breakfast Company (Finally) Open Too

A boon for lovers of breakfast foods.

by Cristina Ng, 22 February 2019

International Restaurants New to Shanghai in 2018

These new openings show that it's a small world after all.

by Cristina Ng, 28 December 2018

China's First Red Lobster Is Open in Shanghai Now

OMG, we finally have access to Cheddar Bay Biscuits and Ultimate Feasts.

by Cristina Ng, 27 December 2018

American Chain Red Lobster is Coming to Shanghai

The seafood joint preferred by North American millennials has its sights set on the Chinese market.

by Cristina Ng, 02 September 2018

In Case You Missed It…

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