Shanghai Brunch Review: The Bull & Claw

Eggs on eggs on eggs on eggs at the Jing'an surf 'n' turf eatery.

by Celina Huynh, 06 February 2016

12 Shanghai Brunches Worth Getting Out of Bed For

Hungover or not, we'll still rise and dine for this lot.

by Betty Richardson, 22 June 2016

Restaurant Review: POP American Brasserie.

Three on the Bund, AKA ‘Shanghai’s finest epicurean destination,’ has added another restaurant to its layer cake of eateries, and this one’s right on top. But is it a crowning...

by Betty Richardson, 16 March 2015

Shanghai Brunch Review: El Willy

In this installment of Brunch Review, we take a stroll over to Bund 22, where there's a new boozy Sunday brunch at el Willy, the upmarket Spanish spot by celebrated expatriate chef Willy...

by Betty Richardson, 21 September 2015

Great News, The Bull and Claw is Back

Winner, winner, Bull and Claw dinner.. and brunch.

by Lauren Hogan, 14 February 2017

Where to Celebrate Easter in Shanghai

We've hunted and gathered events around town for you to celebrate Easter 2016.

by That's Shanghai, 23 March 2016

RMB150 Free-Flow Brunch Launching At Rooster Jing'an

Possibly the best drink deal in town?

by Lauren Hogan, 16 August 2016

Check Out the Westin's Four New Sunday Brunch Themes This August

End summer with a bang at one of the Westin's four weekly themed brunches this August, with a special 20% off for That's readers only!

by Katherine Chen, 01 August 2019

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