Shanghai Restaurant Review: Tube Station

Pizza with a messy past.

by Cristina Ng, 04 September 2019

Shanghai Restaurant Review: Chuckville

Finger lickin' barbecue at Laoximen.

by Cristina Ng, 03 September 2019

Basics, Rejoice: Starbucks China Now Serves Pumpkin Spice Lattes

Grab your Ugg boots and call Becky, because the drink of basics has officially landed in the Middle Kingdom!

by That's, 03 September 2019

Here's Who's Nesting in Botanik's Old Space

All is not lost! Botanik's dreamy rooftop is being repurposed as an events space called Plump Garden.

by Cristina Ng, 03 September 2019

WIN! Tickets to 2019 Rosé Revolution in Shanghai This Weekend

Win tickets to Asia's biggest rosé festival landing at Shanghai's Banyan Tree by the Bund this weekend.

by That's Shanghai, 03 September 2019

Shanghai Restaurant Review: Ramen Mitsuyoshi

Ramen Mitsuyoshi is the latest ramen shop specializing in tonkatsu-broth noodles.

by Cristina Ng, 02 September 2019

Interview: Charles Zeng of Charlie's Burger Enters the Business of Brew

Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.

by Chris Foste, 02 September 2019

4 Sweet Snacks We’re Loving Right Now

Craving something sweet? Look no further!

by That's, 02 September 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives

Get the App. Your essential China city companion.