category
Embattled Farine Boss Franck Pécol Back in France
Farine owner Franck Pécol is currently in France as drama continues to unfold over allegations of the popular bakery using 'expired flour.'
by That's Shanghai, 24 March 2017
How China's Growing Appetite for Meat Affects Us All
Mad for beef: China's huge craving for beef and its impact on all of us.
by Betty Richardson, 24 March 2017
8 People Held by Police for Farine 'Expired Flour' Scandal
Among the detained were foreign employees, according to local news outlets.
by Betty Richardson, 23 March 2017
Farine Stores Closed Following Food Safety Investigation
Serious food safety allegations have been made against the bakery by a person claiming to be a Farine employee.
by Betty Richardson, 23 March 2017
WIN! A RMB300 voucher to The Big Bamboo
We're giving away a RMB300 voucher to any branch of the popular sports bar.
by That's Shanghai, 21 March 2017
Shanghai In-N-Out Burger Pop Up Cancelled (UPDATED)
No Animal Style burger for you, Glen Coco.
by Betty Richardson, 20 March 2017
Maya's Hosting a Mexican Sichuan Tequila Pairing Brunch This Sunday
Featuring the likes of Austin Hu and Jenny Gao.
by Lauren Hogan, 16 March 2017
-
All the Bing: A Guide to China's Favorite...
March 16, 2024
-
11 Amazing Trips to Take Around China This...
April 19, 2024
-
WATCH: Beijing Half Marathon Ends in Controversy...
April 17, 2024
-
Travel Gossip: Inbound Travel Booking Surges...
April 19, 2024
-
Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Brawl on the Bund: Jund vs Stewart
June 9, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
7 Days in Shanghai With thatsmags.com
Weekly updates to your email inbox every Wednesday
