Shanghai News – Shanghai – That’s Shanghai

5 Banana-Based Ice Cream Recipes that You Can Make at Home

These whole fruit frozen treats can be whipped up in your Shanghai kitchen.

by Cristina Ng, 12 August 2019

British Bake-Up! The humble scone

The mind behind the British Kitchen gives us baking recipes and tips for our toaster oven.

by Emily Wetzki, 20 June 2013

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

MAPO.TV wants you to have a very Merry Chef-Mas with their series of holiday recipe videos featuring Shanghai chefs.

by That's Shanghai, 25 December 2018

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

Chicken and Shiitake Broth from Table No.1's Christopher Pitts

Recipe from Table No.1’s Christopher Pitts

by Emily Wetzki, 21 November 2014

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5 Banana-Based Ice Cream Recipes that You Can Make at Home

British Bake-Up! The humble scone

Recipe: Shanghainese Big Headed Shrimp

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

Recipe: 'Tia Nuly Eggplant Relleno'

4 Healthy & Delicious Restaurant Recipe Makeovers

Chicken and Shiitake Broth from Table No.1's Christopher Pitts

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