WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.

by That's Shanghai, 26 December 2018

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

MAPO.TV wants you to have a very Merry Chef-Mas with their series of holiday recipe videos featuring Shanghai chefs.

by That's Shanghai, 25 December 2018

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.

by That's Shanghai, 24 December 2018

Coming up Rosés: Why You Should Be Drinking Pink Wine

Let the coolest drink of the summer take you into Autumn and beyond.

by Logan R. Brouse, 08 October 2018

The Historical Roots of the Mighty Mint Julep

The right way to make, hold and sip this classic drink from the American South.

by Logan R. Brouse, 25 April 2018

WATCH: Mooncakes at the Waldorf Astoria Shanghai on the Bund

Learn how to make the most elegant autumn treats.

by That's Shanghai, 19 August 2016

Restaurant Recipes: 5 steps to make Sproutworks roasted heirloom beet salad

Famous for being one of the best places to get healthy food on the quick, Sproutworks’ Chef Leo showed us how you can whip up this delectable fresh salad perfect for lunch, dinner...

by Betty Richardson, 30 April 2015

Chicken and Shiitake Broth from Table No.1's Christopher Pitts

Recipe from Table No.1’s Christopher Pitts

by Emily Wetzki, 21 November 2014

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