category
Forget milk, a warm boozy beverage is just what you need.
by Logan R. Brouse, 02 February 2019
Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, 21 August 2019
Learn how to make the most elegant autumn treats.
by That's Shanghai, 19 August 2016
The online grocer sent us supplies for vegan pesto plus sausage & peppers.
by Cristina Ng, 11 February 2020
An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.
by Cristina Ng, 04 January 2019
Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.
by That's Shanghai, 26 December 2018
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
Famous for being one of the best places to get healthy food on the quick, Sproutworks’ Chef Leo showed us how you can whip up this delectable fresh salad perfect for lunch, dinner...
by Betty Richardson, 30 April 2015
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday