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It's time to get cray cray for Shanghai's favorite summertime seafood.
by Betty Richardson, 09 June 2017
A Shanghai food guide for choosing your own crayfish adventure.
by Cristina Ng, 01 August 2018
The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.
by Cristina Ng, 25 March 2019
Here are all the new restaurant and bar openings we featured in our September 2016 issue.
by That's Shanghai, 13 September 2016
We've all got our favorite huo guo joint, but give one of these newbies a try. We promise things will get steamy.
by Cristina Ng, 27 February 2019
Sitting at the cross section between omakase and izakaya, High Yaki The Sea plays with all things seafood.
by Sophie Steiner, 22 December 2022
UPDATE: Due to weather concerns, this event has been postponed and rescheduled to July 13 at Baoism's store in Hubindao. The competing chefs will be Alex Xu and Simon Sunwoo of Liquid...
by Betty Richardson, 20 June 2016
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