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We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 20 June 2016
We interview Brian Tan of hoF in part two of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 19 June 2016
We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
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