La Scala’s Spring Menu: Asian Fusion with an Italian Backbone

Innovative, time-honored recipes with a touch of in vogue flair

by That's Shanghai, 22 April 2024

Jade on 36 Restaurant New Seasonal Spring Menus

A feast for the palate and the eyes.

by That's Shanghai, 16 April 2024

Michelin Star Chef Steve Lee's PIИK OYSTER Popup

2023 Michelin Guide Young Chef Award recipient.

by That's Shanghai, 12 April 2024

Melco Style Presents Sichuan and Canton's Diamond

Melco Style introduces The Black Pearl Diamond Restaurants Gastronomic Series, a two-year gastronomic journey that promises to redefine the dining landscape in Macao.

by That's GBA, 09 April 2024

Flair On Air – Shanghai’s Most Stunning Terrace Party!

Kick off terrace season in style.

by That's Shanghai, 04 April 2024

Exclusive Discounts on The St. Regis' 2 New Brunches

Travel the gastronomic globe.

by That's Shanghai, 26 February 2024

Grand Kempinski Hotel Shanghai October Crab Menu

Embrace the fragrance of late autumn

by Sponsored, 01 November 2023

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives