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Grab-and-Go Healthy Eats at Plant-Based Carrot & Cleaver
Ethical, sustainable, vegan-friendly (and pet-friendly) dining in the Shanghai Centre
by Sophie Steiner, 12 November 2021
We Sent Shanghai's Hungriest Writer on a 3-Day Juice Cleanse
Is Lizzy's All-Natural juice cleanse a fad diet or a much-need energy boost? Read all about our experience.
by Sophie Steiner, 09 June 2021
Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli
Shanghai's first plant-based casual bistro for vegans and carnivores alike.
by Sophie Steiner, 17 September 2020
9 Vegetarian Dishes for Meat Lovers in Shanghai
Vegetarian dishes that will make you forget your meat cravings.
by Sophie Steiner, 10 September 2020
Shanghai Restaurant Review: Maiya Rice Canteen
A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.
by S. R .S. Teimourian, 13 August 2020
Quarantine Cooking: 3 Nourishing Veggie Mama Soup Recipes
We turned to our very own Veggie Mama for some vegan soup ideas.
by Lindsey Fine, 11 February 2020
Interview: Kaixin Cooking's Shiyin Wang on Farm-To-Table Eating
Shanghai's most passionate cooking instructor dishes on his healthy approach to Chinese food.
by Cristina Ng, 27 November 2019
Veggie Mama's Vegan Cinnamon French Toast Crunch Recipe
Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, 18 September 2019
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