Shanghai News – Shanghai – That’s Shanghai

3 Michelin Star Chef Eric Pras on Maison Lameloise's Evolution

From Burgundy to Shanghai.

by Sophie Steiner, 12 March 2024

Sexy Chef Koen Vessies' Last Words Before Leaving Shanghai

Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.

by Sophie Steiner, 12 April 2021

Chef Ling of Stone Sal, Meatopia on Swanky New 18-Seat Spot HIK9

Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.

by Sophie Steiner, 09 April 2021

Shanghai Restaurant Review: Heritage by Madison

Autobiographical anti-fusion from chef Austin Hu.

by Cristina Ng, 30 July 2019

Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi

We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.

by Cristina Ng, 13 December 2018

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

2018 Food & Drink Awards Nominees: F&B Personalities and Events

Vote for your favorites in That's Shanghai's 2018 Food & Drink Awards! Here's a look at our nominees for Shanghai's favorite F&B personalities and events.

by That's Shanghai, 29 August 2018

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

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