category
Shanghai Brunch Review: The Bull & Claw
Eggs on eggs on eggs on eggs at the Jing'an surf 'n' turf eatery.
by Celina Huynh, 06 February 2016
12 Shanghai Brunches Worth Getting Out of Bed For
Hungover or not, we'll still rise and dine for this lot.
by Betty Richardson, 22 June 2016
Restaurant Review: POP American Brasserie.
Three on the Bund, AKA ‘Shanghai’s finest epicurean destination,’ has added another restaurant to its layer cake of eateries, and this one’s right on top. But is it a crowning...
by Betty Richardson, 16 March 2015
Shanghai Brunch Review: El Willy
In this installment of Brunch Review, we take a stroll over to Bund 22, where there's a new boozy Sunday brunch at el Willy, the upmarket Spanish spot by celebrated expatriate chef Willy...
by Betty Richardson, 21 September 2015
Great News, The Bull and Claw is Back
Winner, winner, Bull and Claw dinner.. and brunch.
by Lauren Hogan, 14 February 2017
Check Out the Westin's Four New Sunday Brunch Themes This August
End summer with a bang at one of the Westin's four weekly themed brunches this August, with a special 20% off for That's readers only!
by Katherine Chen, 01 August 2019
RMB150 Free-Flow Brunch Launching At Rooster Jing'an
Possibly the best drink deal in town?
by Lauren Hogan, 16 August 2016
10 Amazing F&B Events in Shanghai This Week
Your guide to eating and drinking in Shanghai for this week.
by Cristina Ng, 15 August 2019
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Brawl on the Bund: Jund vs Stewart
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