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Half a century ago, then-US National Security Advisor Henry Kissinger flew to Beijing to meet with Chinese officials.
by Joshua Cawthorpe, 30 November 2023
The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?
by Joshua Cawthorpe, 28 August 2020
China's storied liquor faces what some have called a demographic crisis as young drinkers diversify their tastes.
by Joshua Cawthorpe, 19 May 2021
Sinoviniculture is a series exploring China's maverick winemakers and flourishing wine industry.
by Joshua Cawthorpe, 20 January 2023
An estimated 200 million Chinese people suffer from mental illness and there aren't enough adequate services to help.
by Joshua Cawthorpe, 01 February 2021
We tried the new baijiu-flavored Pocky sticks and they are totally not bad.
by Joshua Cawthorpe, 17 September 2020
The 31st Qingdao Beer Festival is underway with millions expected to attend.
by Joshua Cawthorpe, 20 July 2021
We talked to Hu Xiaohong about CIEO's charity work; working to provide better education opportunities where and when they are needed.
by Joshua Cawthorpe, 30 April 2021
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