WATCH: One Man's Mission to Find Shanghai Dish That Disappeared

What happened to doubansu, a home-style dish commonly found in Shanghai's neighborhood restaurants?

by Ned Kelly, 07 August 2021

We Tried McDonald's Roujiamo & They Should Leave It to the Pros

McDonald's recently released their version of the famous Shaanxi delicacy to the dismay of Chinese netizens.

by Joshua Cawthorpe, 19 January 2021

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

Wrap Dumplings like a Pro Over CNY With the 'Jiaozi' Press

You’ll be wrapping 'jiaozi' like a fiend thanks to the be-all-end-all dumpling press on Taobao.

by Ryan Gandolfo, 15 January 2020

China's Latest Viral Food Documentary is All About Breakfast

The new Tencent Video production satisfies our rapid bite-sized content consumption cravings and increased obsession with food.

by Grigor Grigorian, 07 May 2019

Veggie Mama's Vegan Pot Stickers Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 21 January 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives