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Get your mead on in Shanghai with Hoop & Horn
by Chris Foste, 01 October 2021
The Bearded Bear sits down with the king of creative pizza pies, Nat Alexander from Homeslice. With two new seasonal pies on deck, there are plenty of opportunities for fresh pairing...
by Chris Foste, 26 October 2020
With stripes of Belgian Wit and American IPA, the white tiger, or more properly categorized as a white IPA, is both a refreshing wit beer mixed with a hop-forward IPA.
by Chris Foste, 23 September 2020
What we owe to the‘magical wizards’ or lore.
by Chris Foste, 25 August 2020
A revolutionary new style of beer festival!
by Chris Foste, 16 June 2020
Together, these forces of craft combined to create a new beer that rings the bell for both Shanghai and Beijing, and lucky for us That's columnist Chris Foste gave the new brews a try....
by Chris Foste, 11 September 2019
Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.
by Chris Foste, 02 September 2019
That's columnist Chris Foste (aka Bearded Bear) is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.
by Chris Foste, 29 August 2019
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