Patissiers of Shanghai: Sam Xue and Ben Gu

We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 24 June 2016

Patissiers of Shanghai: Cindy Wang

We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 23 June 2016

Patissiers of Shanghai: Bobo Lee

We interview Bobo Lee of BoboLEE Cake in part five of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 22 June 2016

Patissiers of Shanghai: Harauld 'Ox' Sextus

We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 21 June 2016

Patissiers of Shanghai: Lucien Gautier of The Peninsula

We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 20 June 2016

Patissiers of Shanghai: Brian Tan of hoF

We interview Brian Tan of hoF in part two of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 19 June 2016

The Future of China's Growing Pastry Market

For the next week, we'll be publishing our seven-part series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 18 June 2016

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives