Will Chinese-Made Craft Alcohol Ever Take Off?

Meet the makers trying to change the face of Chinese-made alcohol.

by Betty Richardson, 19 May 2018

Shanghai Restaurant Review: Yuu Yakiniku

USDA beef Japanese barbecue on Julu Lu.

by Betty Richardson, 03 April 2018

Shanghai Bar Review: The Water Margin

Hidden neighborhood cocktail bar with classic cocktails in a lane house.

by Betty Richardson, 02 April 2018

Shanghai Restaurant Review: Charcoal

Japanese sushi, wagyu beef barbecue and rice bowl sets in Shanghai Centre.

by Betty Richardson, 02 April 2018

Bill Bailey: 'No Topic Should Be Off Limits for Comedians'

We caught up with the English comedian before his Shanghai shows.

by Betty Richardson, 30 March 2018

Inside Shanghai's Early Morning Street Breakfast Market

Shunchang and Yongnian Lu's daily breakfast market is a treasure trove of authentic Shanghainese street food.

by Betty Richardson, 28 February 2018

Bar Review: 45 Degrees

Chill neighborhood beer bar with surprisingly good cocktails and comfort food.

by Betty Richardson, 23 February 2018

Shanghai Restaurant Review: Torishou

Chicken anus and ovaries at this 'cheep' and cheerful Japanese eatery.

by Betty Richardson, 23 February 2018

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