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Embracing and interpreting Chinese regional flavors in a modern format
by Sophie Steiner, 26 May 2023
Scoring that next pumpkin hit in unexpected places.
by Sophie Steiner, 30 October 2020
Vegetarian dishes that will make you forget your meat cravings.
by Sophie Steiner, 10 September 2020
Venues across the city are altering their hours in response to the Coronavirus related extension to Spring Festival.
by Cristina Ng, 29 January 2020
In honor of Mother's Day, we asked four Shanghai chefs to tell us a dish that reminds them of home.
by Cristina Ng, 10 May 2018
Spring has sprung along with a new batch of bars and restaurants (some closings and stalled attempts too).
by Cristina Ng, 07 May 2018
Here are all the new restaurant and bar openings we featured in our January 2018 issue.
by That's Shanghai, 03 January 2018
New favorites that 2017 gave us.
by Betty Richardson, 22 December 2017
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