In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.
by Sophie Steiner, 10 February 2021
Here's what Shanghai is dishing out on the croque scene.
by Sophie Steiner, 28 January 2021
Move over shaved truffle, caviar and uni, foie gras is running the 'naughty' eats list these days, in all of its indulgent glory.
by Sophie Steiner, 31 December 2020
Blaz is breathing new life into the heritage villa on Donghu Lu with all things French fusion food and wine.
by Sophie Steiner, 27 November 2020