WATCH: Backstage at Ultraviolet by Paul Pairet

By Ned Kelly, April 10, 2015

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A look behind the scenes at the ten-seat, multi-sensory, psycho-taste extravaganza that is Ultraviolet. Chef-scientist Paul Pairet presides over wall-to-ceiling screens, a state-of-the art sound system and fragrance diffusion machine to create a 20-course culinary masterpiece that was voted third in Asia’s 50 Best Restaurants 2015.

A film by Nicky Almasy in association with That's Shanghai.

Watch below (VPN off):

Outside of China? Watch on Youtube here.

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