Amid the charming spring scenery and vibrant atmosphere, Grand Kempinski Hotel Shanghai presents a delightful Easter celebration. The hotel has meticulously prepared a series of Easter delicacies and adorable, entertaining parent-child interactive games. There will also be a lucky draw session. We sincerely invite all guests to bring their families and immerse themselves in the joyful festival atmosphere.
Elements Restaurant has specially launched the exclusive ‘Happy Kids’ Easter event. At the event site, the interactive parent-child egg hunt allows families to embark on a mysterious egg-hunting journey together. Children's golf gives little ones the chance to experience the fun of swinging a golf club, while the handmade egg painting activity stimulates their creativity and imagination. The ‘Spoon Run’ is full of energy and excitement. In addition, a lucky draw activity adds more surprises to the festival. In this beautiful springtime, enjoy the leisurely and comfortable feeling brought by the festival lunch and the joyful atmosphere.
At the same time, the hotel has carefully prepared a buffet themed ‘Exquisite Sichuan Flavours, a Feast of Land and Sea Delicacies’, which offers a rich and diverse culinary experience. The head chef has expertly selected authentic Sichuan chilli peppers and Sichuan peppercorns to create a spicy Sichuan hot pot base. The signature Buddha Jumps Over the Wall golden soup base brings together a selection of superior ingredients, resulting in a rich and fragrant broth that is truly memorable.
The buffet features a dazzling array of meat and seafood, including selected beef, high-quality abalone, small squid and black tiger prawns. The spring-limited hairtail wontons, served in a clear chicken soup base, are not to be missed. The monthly rotating live-served main dishes—such as sea cucumber with millet, lobster with cream mushroom and dill sauce, and abalone Buddha Jumps over the Wall—fully showcase the chef's superb cooking skills and attention to detail.
In addition, signature dishes such as salmon Wellington, steaks, a wide variety of international cuisines, fresh Japanese sashimi and elegant Western dishes cater to the diverse tastes of guests and offer a luxurious culinary journey.
Venue: Elements Restaurant and Garden Terrace on the first floor of the hotel
Date: 19–20 April 2025
Time: 12:00 – 14:30
List price: RMB 428 net per adult, RMB 214 net per child
Preferential price on WeChat Mall: RMB 338 per adult, RMB 188 per child (This price includes sparkling wine, red wine and white wine for adults.)
For reservations or more information, please call: +86 21 3867 9048
[All images courtesy of Grand Kempinski]
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