Countryside French Bistro Vibes at Newly Reopened Le Coquin

By Sponsored, January 12, 2022

0 0

The Place 

Opened back in April 2020, Le Coquin hatched from a Robin’s egg blue façade on the quieter side of the once rowdy Yongkang Lu. However, due to unforeseen landlord issues, the restaurant was forced to close just 18 months later... yet not before garnering a substantial following for its high quality French haute cuisine. 

DSC07211.jpg
Image by Sophie Steiner/That's

Today, afficionados of authentic French haute quisine can check out Le Coquin's new digs on Nanchang Road – just across from Sober Company. Like before, the first floor of the restored heritage building has been converted with a cozy cafe storefront and a futuristic bar. The second and third storeys house the main dining room and private seating areas, respectively. In total, the quaint little space can seat 30 guests comfortably. 

IMG_4644.jpg
Image by Sophie Steiner/That's

Co-owner John Yuan is excited to have opened again after being forced to close the first location despite its popularity. "We have many repeat customers who know our team and chef and look forward to revisiting dishes on the menu with different company." 

The countryside bistro décor of muted pastel hues and floral table displays creates a familiar and comfortable feel with a rustic charm that reminds many diners of home – no matter where home actually is. 

The Food 

Le Coquin, which means 'the Rascal,' features a French haute cuisine menu, characterized by an intense level of preparation, intricate presentation and a higher price point to reflect the high quality, imported ingredients.

This is food that’s meant to be experienced slowly and with all five senses. 

DSC07221.jpg
Image by Sophie Steiner/That's

Chef Jimmy Carodiario hails from Montpellier, on the French Riviera. Although the dishes are undeniably French, influence from his Italian grandmother are also found here and there. 

It's particularly obvious in the Eggplant Mozza Mille-Feuilles (RMB88), a stacked tower of breaded and fried eggplant parmesan, tomato and mozzarella. Basil is liberally sprinkled on top. 

DSC07231.jpg
Image by Sophie Steiner/That's

The restaurant’s everyday chef is Kimi Hu (Shangri-La, Pudong) who meticulously executes Chef Jimmy’s recipes with surgeon-like precision.

For starters, we prefer the perfectly seared Hokkaido Scallops (RMB98), which are crispy on one side and dressed with a luscious parsnip purée that is balanced by a tart passionfruit glaze. The result is a unique appetizer that brings out the scallops' natural sweetness.

DSC07202.jpgImage by Sophie Steiner/That's

Another favorite is the Australian Wagyu Tenderloin Beef Tartare (RMB88), which is chopped roughly and mixed with a smidgeon of mustard and a lashing of egg yolk to enhance rather than overpower the beef's rich flavour. Served atop homemade potato chips, the textural contrast and flavourful punch pack a full gambit of feelings into each bite.

DSC07217.jpgEscargot (RMB98), Image by Sophie Steiner/That's

DSC07247.jpg
Image by Sophie Steiner/That's

The Chilean White Wine Mussels (RMB148) are steamed in a wine and butter sauce with the usual suspects of garlic and chicken stock. But Chef Jimmy shakes it up with extra cherry tomatoes that add acidity and break down the mussels to enhance the white wine flavouring. 

DSC07259.jpg
Image by Sophie Steiner/That's

The Duck Confit (RMB138) arrives in a classic French style with brittle, crispy skin that delivers a satisfying crunch with every bite. The meat falls away easily from the bone and the duck, being roasted atop sautéed potatoes, lends its flavor to the butter sauce surrounding the spuds below. 

DSC07269.jpg
Image by Sophie Steiner/That's

Flaky and tender, the Pan-fried Halibut (RMB168) is seared to reveal ultra-crunchy skin, then stacked on thinly sliced grilled zucchini and yellow squash rounds, swaddled in a creamy red bell pepper sauce. 

DSC05827.jpg
Image by Sophie Steiner/That's

Named after the Italian opera composer Gioachino Rossini, Tournedos Rossini (RMB268) are edible decadence composed of fillet mignon topped with pan-fried foie gras, served alongside a shmear of black truffle mashed potatoes.

Although this dish can be found on other French haute cuisine menus, the execution at Le Coquin makes it all the more memorable. 

DSC05839.jpg
Image by Sophie Steiner/That's

Desserts are where the French truly shine, and Le Coquin’s are no exception, from treacly Crème Brûlée (RMB68) with an ice-like sugar shell...

DSC07286.jpg
Image by Sophie Steiner/That's

... to luscious Chocolate Mousse (RMB68) studded with fresh berries and a dusting of chocolate shavings...

DSC07305.jpg
Image by Sophie Steiner/That's

... to warm cinnamon-flecked Apple Tart with Vanilla Ice Cream (RMB78).

Aside from the expected French lunch and dinner fare, Le Coquin also offers weekend brunch from 11am to 3pm. There are also seasonal specials, like free flow raclette on Fridays for RMB268 per person (reservation required).

The Vibe

Despite the high-end menu, Le Coquin is laid back. Trading out a four-string quartet for French pop-ballads, you’ll find yourself singing along to songs you recognize, sung in the ‘language of love.’ 

IMG_4639.jpg
Image by Sophie Steiner/That's

From the modern downstairs bar to an intimate dining room to the airy terrace, comfy Le Coquin resembles the countryside French bistro you wish you could visit on your next summer vacation. 

IMG_4657.jpg
Image by Sophie Steiner/That's

Price: RMB250-600
Who’s Going: Francophiles, haute cuisine gourmands, special occasion celebrators
Good For: Eccentric food, cozy-French vibes, impressing others


See a listing for Le Coquin.

Read more Shanghai Restaurant Reviews.

[Cover Image by Sophie Steiner/That’s]

more news

Shanghai Restaurant Review: 5-Senses Haute Cuisine at Le Coquin

A feast for all 5 sense with French haute cuisine at Le Coquin

Shanghai Restaurant Review: French Natural Wine Bar Blaz

Blaz is breathing new life into the heritage villa on Donghu Lu with all things French fusion food and wine.

Shanghai Restaurant Review: Meta American-Chinese Resto in China, Lucky You

The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.

Shanghai Restaurant Review: Maiya Rice Canteen

A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.

Shanghai Restaurant Review: Yongkang Italian Osteria La Baracca

Italian cafe favorites and a stellar lineup of 16 spritzes to choose from. Hello round-the-clock Happy Hour.

Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli

Shanghai's first plant-based casual bistro for vegans and carnivores alike.

Shanghai Restaurant Review: Food Theory

China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.

Shanghai Restaurant Review: Lucky Diner

If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives