The PuLi Hotel and Spa Puli | Urban Exploration Staycation
The PuLi Hotel and Spa invites you to discover the best of Shanghai and to experience a well-deserved getaway with their generous Hostmanship™ benefits. Indulge in the comfort of a tranquil sanctuary; enjoy daily breakfast and afternoon tea for two.
To enrich your Staycation experience, choose one of three exclusive experiences:
Immersive half-day city tour of your choice
Limousine airport or train station pick-up and drop-off service and half-day car rental service
Any 90-minute spa treatment for two at UR SPA
The offer is valid until Aug 31, 2021.
For reservations and enquiries, please call (86 21) 3203 9999 or email email@example.com
See a listing for The PuLi Hotel and Spa
*Terms and conditions apply.
The 1515 West Chophouse and Bar | New Menu
The 1515 West Chophouse and Bar, the contemporary American-style restaurant at the Jing An Shangri-La, West Shanghai renowned for its vintage interior design, is bringing diners’ meal appreciation to another level with its new a la carte menu crafted by Executive Sous Chef, William Mahi.
Famed for his innovative presentation and utmost respect for tradition, Chef Mahi finds inspiration in seasonal flavors and uses his unique methods to capture the different textures of ingredients.
Highlights include Homemade Charcuterie and Rillettes, Beef Tongue and Duck Liver Terrine, Escargots in Shell with Green Butter, Tomahawk Steak, The Sea Food Pot, Lemon Tart and more – with picturesque creations reflecting the bounty of tasty ingredients. You can read about all that and more right here.
As for a deal, they have a dinner set for two available for RMB798 net, down from RMB1,324.
For reservations and enquiries, please call (86 21) 2203 8889 or email firstname.lastname@example.org
See a listing for The 1515 West Chophouse and Bar
The Westin Bund Center Shanghai | Summer Drinks in Heavenlies
Shanghai’s hot summer has arrived – time to cool down and detox with some green drinks! Heavenlies Lounge on the lobby level of The Westin Bund Center Shanghai presents five new refreshing fruit, coffee and tea-based drinks. Each drink is RMB68 and available from 9am-6pm now through the end of summer.
Power up with the Green Apple Paradise, made with espresso, cream and green apple syrup or reinvigorate with the Green Energy, loaded with kale, celery, apple juice and tonic water. The Hawthorn Peachy Love has the lightness of cold brewed peach tea, bolstered by homemade hawthorn syrup, while the Breezy Summer Bubble is a fizzy number with green melon and homemade pear purée. The final drink is IDEALShanghai; a punchy bevvie with a syrup made from the famed White Rabbit candy, homemade tangerine jam, milk and coffee.
Order any summer drink and add just RMB20 to enjoy one homemade dessert of choice. Say goodbye to boring drinks, and say hello to crafted summer coolers!
For reservations and enquiries, please call (86 21) 6103 5048 or email email@example.com
See a listing for Heavenlies Lounge
Waldorf Astoria Shanghai on the Bund | Pelham’s New Menu
Pelham’s, the signature Michelin-plate dining establishment in the Waldorf Astoria Shanghai on the Bund, is back with an all-new menu crafted by hotel executive chef Alan Wong, who has sourced fresh local produce and ingredients from around the world to create the modern European style a la carte menu, as well as the signature Shanghai Club (RMB2,188 net) – a nine-course degustation menu.
Featuring the likes of Rougie Duck Liver Terrine, Grilled Handpicked Diver Scallops, Pelham’s Cappuccino Style Lobster Bisque, Braised Codfish Fillet with Paella Rice, Clams, Mussel, Prawn and Tomato Water and Slow Roasted Waygu M6 Beef Tenderloin, each dish combines exceptional flavors, unique textures and elegant presentation to bring you an exquisite, gentle and heartwarming dining experience.
They also have a four-course menu at RMB1,088 net and a six-course menu at RMB1,888 net.
For reservations and enquiries, please call (86 21) 6322 9988 or email firstname.lastname@example.org
See a listing for Pelham’s
Fairmont Peace Hotel | Brunch at The Cathay Room
Brunch is a Shanghai institution to be enjoyed in luxury, and The Cathay Room, in the Fairmont Peace Hotel, offers the very best in service, heritage and fine food; an indulgent experience characterized by relaxation and pleasure. The spectacular array of fresh, seasonal produce and outstanding views over the Bund and the Pudong skyline makes it the perfect venue.
Available every Sunday between 11.30am-2.30pm, this outstanding and intimate Sunday Brunch features a wide range of gastronomic delicacies, complemented by two different kinds of fine Champagne.
Chef Mark and his culinary team prepare the finest in quality and opulence. The incomparable buffet features an abundance of the freshest seafood, including King Prawn, Razor Clams, Alaskan King Crab, freshly shucked French Oysters, an array of Sashimi and Sushi, amongst other fruits of the sea.
In addition to the remarkable buffet selections, guests can choose from a seasonally inspired a la carte menu using the highest quality ingredients. The Grilled Lobster is a must try, or you could choose the Wagyu Steak served with Roasted Pumpkin Paple Puree, Beurre Blanc Spinach, Asparagus, Charred Onion and Beef Jus. This perfectly seasoned and cooked cut is tender, juicy and balanced, making it a wondrously rich and sensuous treat.
Finish off your brunch with a luscious dessert selection with plenty of choices and variety from French patisserie to cheesecake and chocolate delicacies.
Brunch is RMB628* per person including free flow soft drinks, fresh juices, local beer and house wines. Add RMB300 for free-flow Champagne.
*All prices are subject to 15% service charge.
For reservations and enquiries, please call (86 21) 6138 6881
See a listing for The Cathay Room
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