6 Hotel Eggstravaganzas to Indulge in This Easter

By That's Shanghai, March 30, 2021

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Waldorf Astoria Shanghai on the Bund

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Grand Brasserie of the Waldorf Astoria Shanghai on the Bund is launching an Easter themed buffet brunch, highlighting sumptuous seafood, Italian cold cuts, classic pasta and stone fire pizza, fresh grills and a special Easter dessert station to bring you a festive feast.

The seafood station features premium catches including Gillardeau oysters, king crab legs, salmon and yellowtail sashimi and more. The Italian cold cuts table selects the fine Parma ham and salami that are tender and taste just right.

For the main entrees, pan-seared foie gras, slow-cooked beef brisket, grilled Boston lobster, rib-eye steak and Australian tomahawk will be served alongside the chef’s special sauces. Easter-themed desserts will complete the festive experience.

On Easter Day, April 4, the Grand Brasserie restaurant will take on special holiday decorations to bring you an immersive holiday experience.

When? April 4, Noon-3pm
How Much?
RMB588 per person, plus 15% service charge
How?
 Call +86 21 6322 9988
Where... Waldorf Astoria Shanghai on the Bund

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Fairmont Peace Hotel

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With chocolate eggs symbolizing the renewal and energy of spring, the Cathay Room at the Fairmont Peace Hotel looks to the seas for inspiration, freshness and warmth on Easter Sunday, April 4.

Acknowledged Pastry Chef Glen’s signature and award-winning Chocolate Eggs are the scrumptious center of the menu, which is also focused on the superstars of the ocean: king prawns, razor clams, Alaskan king crab, freshly shucked French oysters, an array of sashimi and sushi and more prepared by Executive Sous Chef Mark. 

In addition to the remarkable buffet selections, guests can choose from a seasonally inspired a la carte menu including pan-seared black cod with warm orzo salad, asparagus, confit tomato and mushroom jus; chicken ballotine with cannellini bean stew, asparagus, snow peas and thyme Jus; Iberico pork presa alongside Chicharron stew, potato wedges, piparras pepper, spicy mojo shrimp; or the lamb rack with Robuchon potato mash, green peas, pickled baby carrot, and lamb jus. Using the highest quality ingredients, the Cathay Room chefs expertly prepare your choice.

Take advantage of the best view on the Bund from the Cathay Room’s famous and award-winning outdoor terrace. The private balconies will amaze you and your guests; a truly memorable experience.  The Cathay Room is a thoroughly enjoyable way to spend your Sunday and is a choice for quality and luxury in Shanghai’s finest of hotels.  

The activities of Easter Eggs cracking and painting will also bring kids lots of fun, while Easter chocolate bunnies and eggs are also available at Victor’s Deli on the Ground Floor. 

When? April 4, 11.30am-2.30pm
How Much? 
RMB 598* per person including free flow soft drinks, fresh juices, local beer and house wines. Free flow of four different French champagnes with additional RMB200.
How? Call +86 21 6138 6881
Where... Fairmont Peace Hotel

*All prices subject to 15% service charge

Hyatt on the Bund

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The Easter bunny makes the Easter tradition come alive. Until April 4, discover Hyatt on the Bund’s fantastic range of Easter bunnies, frogs, chickens and chocolate eggs, and find the perfect Easter gifts for boys and girls alike at the Tea Room goodies counter (from RMB48). 

Hyatt on the Bund is also hosting an Aroma Easter Dinner Buffet (RMB458) on April 4, with a special menu featuring Easter-themed snacks and a range of playful desserts. Indulge in a dinner buffet for the whole family with free-flowing wine, beer, soft drinks and juices. Meanwhile, little ones can enjoy Easter egg painting.

Relax and enjoy this special holiday with family and friends and spend a leisurely Sunday Brunch (from RMB658) at VUE Restaurant on April 4 filling up on all your favorite holiday foods and desserts, including Boston lobster, tiger prawns, poached scallops, Easter chicken cream choux and bird’s nest chocolate mousse in cup.

VUE Restaurant also presents a special Easter Set Menu (RMB488) from April 1-4, including white asparagus salad with crispy quail egg and truffle vinaigrette, zucchini & basil veloute with ricotta and lemon gnuddi, new season lamb rack with morels, broad beans, Lilliput capers and confit potato, VUE Easter egg with coconut mousse, mango and berries.

When? See above
How Much? 
See above
How?
Call +86 21 6393 1234
Where... Hyatt on the Bund

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The PuLi Hotel and Spa

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Come find your chocolate bunnies and Easter eggs at PHÉNIX Easter Brunch! Fresh tuna, German potato salad, a bountiful spread of seafood, signature cold cuts, assorted cheeses and appetizers are served with made-to-order egg dishes, main dishes and desserts. There is no better place to enjoy a festive feast with your family and friends.

When? April 4, Noon-3pm
How Much? 
RMB498*/RMB768**/RMB868*** per person
How?
Call +86 21 2216 6988
Where... The PuLi Hotel and Spa

*Free-flow fresh juices and soft drinks.

**Free-flow Moët et Chandon Brut.

***Free-flow Moët et Chandon Brut rosé.

Prices are in RMB and subject to 10% service charge and applicable prevailing Value Added Tax (VAT)

Grand Hyatt Shanghai

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Come indulge with an Easter Sunday Brunch at Grand Hyatt Shanghai, where a lavish array of sweet and savory delights specially crafted by the team's master chefs await you on this special occasion.

Enjoy brunch and signature dishes from ON56 (RMB488) on April 4, with an emphasis on a fresh, sustainable and locally sourced all-you-can-eat feast. Diners are assured of original flavors, from the brunch’s extensive seafood bar with salmon, prawns and oysters to a healthy salad station with organic vegetables carefully selected to please palates. The dessert section will feature Easter carrot cupcakes, hot cross buns and other amazing festive delicacies for lovers of sweet treats.

Or celebrate the exciting traditions of Easter with an array of tapas selections at Cloud9which boasts one of the most stunning views of the city from floor-to-ceiling windows on 87th floor, creating a memorable gathering for family and friends. Tapas selections start from RMB258 per person, cocktails RMB68.

From now until April 4, you can enjoy an Easter High Tea (RMB428 per set, including two cups of coffee or tea) at Patio, beneath one of the world’s most spectacular hotel atriums. 

For chocolate lovers, the pastry team at Pastry Boutique is creating dreamy chocolate inspired treats in the shape of eggs and bunnies (from RMB48). 

Come to the Grand Hyatt Shanghai to celebrate Easter with your family, friends or your loved ones and enjoy memorable moments.

When? See above
How Much? 
See above
How?
Call +86 21 6161 1234
Where... Grand Hyatt Shanghai

InterContinental Shanghai Expo

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Get ready for an egg-citing Easter at InterContinental Shanghai Expo, which will be holding a festival featuring plenty of delicious eats, games and other entertaining activities for guests of all ages. Bring your friends or loved ones along to the hotel on April 4, for a fun-filled holiday escape perfect for the whole family.  

Over at Café 1188 on the first floor, they’ll be serving up an extensive array of Easter-themed seafood and BBQ delights at the buffet counters. Fill up on a mouth-watering selection of Asian specialties, fresh seafood and Indian specials.

For the perfect finale, savor the delectable sweets over at the Dessert Corner. The chefs have meticulously concocted a range of festive desserts for the whole family to enjoy, including bunny and carrot-shaped chocolates and cakes.

There are also plenty of other activities planned to keep the little ones entertained throughout the brunch, including a colorful egg painting, egg hunting in the garden, clown balloon show and kids game corner.

Walk into a world of yellow and green and make this the perfect family weekend escape.

When? April 4, Noon-3pm
How Much? 
RMB288 per person; RMB588 Family Package (2 adults, 1 kid below 12 years old)
How?
Call +86 21 3858 1208
Where... InterContinental Shanghai Expo


Got an Easter event you would like to promote? Contact us by email on billyxian@thatsmags.com and by WeChat through the ID billyjunior317 or by scanning the QR code below:

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