Pudong Shangri-La, East Shanghai
The Year of the Ox brings fortune, friendship and peace. For a truly auspicious beginning, usher in the Chinese Lunar New Year with culinary feasts and treats by Pudong Shangri-La that will make your family celebrations most memorable.
Stylish Reunion Dinner on Chinese New Year’s Eve
Savor 11-course special menus tailored by Executive Chinese Chef Sam Gao, while their professional events specialists bring years of experience to deliver elegant settings, fine dishes and an experience that is tailored to your unique requirements. Prices start from RMB2,880 per table for 8-10 persons.
Family Celebration at Gui Hua Lou
Reach for the bouquet of delicious rewards at Gui Hua Lou with overflowing signature delicacies by Chef Gao, featuring six set menus with the likes of Monk Jumps over the Wall, Sautéed Boston Lobster and Sautéed Scallop with XO Sauce. Prices start from RMB3,888 per table.
Besides, Gui Hua Lou offers delivery services with four selected reunion dinner set menus. Enjoy exquisite delicacies with your family at home to celebrate a warm Chinese New Year. The delivery service set menus start from RMB1,580 per set.
Discover China’s Culinary Traditions at YICAFE
Head to YICAFE this February and feast on a plentiful spread of international cuisines together with a variety of traditional Chinese dishes. Prices start from RMB688 per person.
Chinese New Year Afternoon Tea at the Lobby Lounge
Complete an unforgettable experience with your friends and relatives at the Lobby Lounge this Chinese New Year with an exquisite afternoon tea selection. Prices start from just RMB428 per person.
For reservations, please call (86 21) 6882 8888 ext. 6888, or send an email to fbreservation.slpu@shangri-la.com. Please note prices are subject to 10% service charge and 6% value-added tax.
HUALUXE Shanghai Twelve at Hengshan
HUALUXE Shanghai Twelve at Hengshan & MEYSU present a joint afternoon tea in their tea lounge, LUXE Tea. Indulge in crafted sweet treats and fragrant drinks inspired by the notes of MAYSU Plum Blossom. The tea set includes assorted macaroons, raspberry eclair, orange cheesecake, fresh fruit tart, Parma ham with melon, pan-fried scallops with pomelo jam, foie gras mousse with berry jelly, fried sticky rice with cheese, truffle and Parma ham alongside a coffee or English tea. Every purchase will also receive one complimentary Plum Blossom set and one cosmetic bag by MAYSU, valued at RMB500... until they run out of their 300 sets, so head there quick!
Available Monday to Sunday from 2.30-5pm; RMB528 net for two persons. Reservations at 3338 3818.
Waldorf Astoria Shanghai on the Bund
Chinese New Year’s Eve Dinner at Wei Jing Ge
February 11, 5.30-9.30pm
Wei Jing Ge, a Michelin Plate restaurant, introduces two special nine-course New Year’s Eve menus priced at RMB988 per person and RMB1,288 per person, highlighting a variety of classic dishes with prosperous meanings – Brighter and More Flourishing Future (sautéed baby lobster), High Aspirations for Success (sweetened bird’s nest), Full of Treasures (braised abalone) and Prosperity in the New Year (steamed spotted garoupa).
Chinese New Year Dinner Buffet at Grand Brasserie
February 11-13
Grand Brasserie will serve festive delicacies with lucky meanings; the Chinese New Year feasts will highlight renowned state-banquet dish Buddha Jumps Over the Wall, braised sea cucumber with mushroom, a seafood buffet including oysters, king crab and mussels, family-style stews served in clay pots and Yee Sang, the prosperity toss salad, as you reunite with loved ones and friends to share the joy and welcome the Year of the Ox. The price is RMB688 per adult and RMB344 per child.
All prices are subject to 15% service charge. For more information or reservations, please call +86 21 6322 9988 ext.3105, or email at shawa.fb@waldorfastoria.com.
Fairmont Peace Hotel
Chinese New Year Afternoon Tea at The Cathay Room
Light up 2021 and pamper yourself with the beautifully crafted Rough Afternoon Tea prepared by award-winning Pastry Chef Glen at the glamorous Cathay Room. Running until February 17, RMB468 per person includes one glass of champagne or cocktail, while you can enjoy the price of RMB888 for two persons.
All prices are subject to 15% service charge. For reservations, please call 6138 6881.
Canton Table
Offering patrons a more playful side to the world of Cantonese fine dining, Canton Table is the signature Chinese restaurant inside Three on The Bund. Until February 18, they are offering a number of special Spring Festival Menus, ranging from RMB4,888 for a table of 6 persons to RMB16,888 for a table of 10 persons. Expect delights like braised abalone in chef recipe premium sauce, traditional salt baked free-range chicken and sautéed M9 beef with mushroom in a clay pot.
For reservations, please call 6321 3737 or email cantontable@on-the-bund.com.
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