Well, well, well Shanghai, it's been quite the year. If you're still here, you're already a winner. That's why we think the time is ripe to recognize the Shanghai F&B industry with a big ol' party. That's right – it's time to submit your nominees for the 18th edition of the That's Shanghai Food & Drink Awards!
The That's Shanghai Food & Drink Awards ceremony is one of the most prestigious nights of the year for the Shanghai F&B community, with thousands of votes cast and collected for the many nominees. This year, the awards are sponsored by Kronenbourg 1664 and will take place at Bar Rouge on December 1, with food from Hakkasan and O'Mills Bakery & Bistro, and drinks from G’Vine Gin de France, LINGYA Hard Seltzer and more.
From the finest cocktail bars and hippest cafes, to the most luxurious restaurants and favorite new eateries, candidates represent the very best the city has to offer. And, just like every year, readers can nominate their favorite restaurants, bars, chefs, cafes, mixologists and more, and give them the credit they deserve.
Simply send an email to editor@thatsmags.com before November 1 with the following information: nominee name, category, logo and photo.
Here's some photos from last year's event at UP Shanghai, followed by this year's categories:
The Newbies
New Restaurant of the Year
New Club of the Year
New Bar of the Year
Personalities
Chef of the Year
Mixologist of the Year
International Restaurants (Western)
Burger of the Year
Pizza of the Year
Mexican Restaurant of the Year
Spanish Restaurant of the Year
French Restaurant of the Year
Latin American Restaurant of the Year
Italian Restaurant of the Year
Brunch of the Year
Vegan or Vegetarian Restaurant of the Year
Steakhouse of the Year
Contemporary Western Restaurant of the Year
International Restaurants (Asian)
Thai Restaurant of the Year
Vietnamese Restaurant of the Year
Southeast Asian Restaurant of the Year
Indian Restaurant of the Year
Korean Restaurant of the Year
Japanese Restaurant of the Year
Regional Chinese
Yunnan Restaurant of the Year
Sichuan Restaurant of the Year
Xinjiang Restaurant of the Year
Hunan Restaurant of the Year
Shanghainese Restaurant of the Year
Cantonese Restaurant of the Year
Beverage and Nightlife
Craft Beer Bar of the Year
Cocktail Bar of the Year
Sports Bar of the Year
Live Music Venue of the Year
Whisky Bar of the Year
Wine Bar of the Year
LGBTQ+ Venue of the Year
Cafés, Desserts and Ice Cream
Bakery of the Year
Ice Creamery of the Year
Café of the Year
Hotel Bars and Restaurants
Hotel Shanghainese Restaurant of the Year
Hotel Cantonese Restaurant of the Year
Hotel Japanese Restaurant of the Year
Hotel Italian Restaurant of the Year
Hotel Steakhouse of the Year
Hotel Buffet of the Year
Hotel Brunch of the Year
Hotel Bar of the Year
Events
Food Popup / Festival of the Year
Nominating is so simple: send an email to editor@thatsmags.com before November 1 with the following information: nominee name, category, logo and photo.
For sponsorship opportunities please email editor@thatsmags.com or call 139 1799 7079.
Title Sponsor
Kronenbourg 1664 is the most sold French beer in the world and the market leader for high-end premium beers. It was named after the year the Hatt family, the founders of Kronenbourg, first started commercial brewing. Kronenbourg is the fifth oldest beer brand in the world that still exists today. 1664 is ideal with a meal on the terrace, as an aperitif or simply for the pleasure of it.
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