Chinese food lovers rejoice because Yao’s at Raffles City in People’s Square has what you crave. They have a lot of tempting dishes, but it is their chef’s specialty Sichuan-style pickled cabbage fish pot that you really have to try. This appetizing blend of sour and spicy fish flavors comes in a slow-cooked seabass stock. Numbing pepper adds spice while cabbage preserved for 90 days adds a characteristic zing. Complete your meal with a variety of Shanghainese small bites such as roast pigeon and smoked carp.
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[Cover image courtesy of Yao's]
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