After successfully making the Italian aperitivo – a social pre-dinner gathering for bitter drinks with easy snacks – a way of life for hordes of non-Italian Shanghailanders, the FUNKA group are trying something new with a South American-style venue.
The timing is good, with the endless loop of ‘Despacito’ and ‘Havana’ playing around town and taquerias, tequila and mezcal being so hot right now.
Located in the popular expat hub at the Yongping and Wuding intersection, FUNKA del Sur replaces The Sailors and the patio area is packed – even on weekdays – so you know it’s the cool, new place to be.
Drinks include Latin classics such as chilcanos, caipirinhas and pisco sours with some muy caliente takes on standards, from the amazing Negroni Mezcalero (RMB70) to the refreshing Juan Collins (RMB65). In both cocktails, the smoky agave-based spirit adds interest without overwhelming traditional flavors.
Gin lovers will be happy about the gintoneria featuring hometown favorites such as Peddlers and Crimson Pangolin along with international imports like Hendrick’s and Citadelle. We sampled the Gin Mare (RMB90), which is a decent G&T, but it needs more rosemary and olive essence.
There are plenty of bar snacks, prepared by Hugo Rodriguez (formerly of STYX, Chala). The most exciting nibble is picanha on tortilla tostada (RMB60) because the well-seasoned tri-tip is served atop a tasty shot of Bloody Mary. Arepas (RMB25) and tacos (RMB30) fare better than under-filled empanadas (RMB50/three). The domino arepa filled with slow cooked black beans, avocado, and white cheese was our favorite.
If you like Funkadeli, South American refreshments, Spanish music and hanging out in Jing’an, then FUNKA del Sur is exactly the place for you.
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