WIN! Brunch at The Cut Rooftop

By That's Shanghai, March 6, 2018

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In with the New Year, and in with a new brunch at THE CUT Rooftop

The newly-launched weekend affair — known as #MyBrunch — gives guests freedom to choose from two to four brunch dishes in any combination from RMB148. 

WIN! Brunch at The Cut Rooftop

Free-flow drinks are also a feature, priced from just RMB158 and RMB98 for either two hours of free-flow cocktails (like a Sichuan pepper or kimchi Bloody Mary!), wine and beer or soft drinks, juices and smoothies. 

DIY Bloody Mary

Dishes themselves stick to the classics, with a twist of luxury thrown in. Who could say no to slow-cooked eggs with foie gras, beef Scotch eggs or corn-fed roast chicken? 

WIN! Brunch at The Cut Rooftop

A welcomed bit of personalization that is unique to the #MyBrunch experience is the Vinyl Jukebox Station. With over 50 vinyl records to choose from, My Brunchers are invited to put on a track and share their music taste with the crowd. Vinyl record collectors are more than encouraged to BYO Vinyl.

Win!

The Cut is offering a brunch pass of a three-course brunch for two diners (plus a cocktail each). Fancy a chance at winning? Simply share this article to your Moments with the caption 'That's what I want!', take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address and phone number.

Not already a follower of the official That's Shanghai WeChat account? Scan the QR code below:

That's Shanghai WeChat


See a listing for THE CUT Rooftop.

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