In with the New Year, and in with a new brunch at THE CUT Rooftop.
The newly-launched weekend affair — known as #MyBrunch — gives guests freedom to choose from two to four brunch dishes in any combination from RMB148.
Free-flow drinks are also a feature,
priced from just RMB158 and RMB98 for
either two hours of free-flow cocktails (like a
Sichuan pepper or kimchi Bloody Mary!), wine
and beer or soft drinks, juices and smoothies.
Dishes themselves stick to the classics, with
a twist of luxury thrown in. Who could say no
to slow-cooked eggs with foie gras, beef Scotch
eggs or corn-fed roast chicken?
A welcomed bit of personalization that is unique to the #MyBrunch experience is the Vinyl Jukebox Station. With over 50 vinyl records to choose from, My Brunchers are invited to put on a track and share their music taste with the crowd. Vinyl record collectors are more than encouraged to BYO Vinyl.
The Cut is offering a brunch pass of a three-course brunch for two diners (plus a cocktail each). Fancy a chance at winning? Simply share this article to your Moments with the caption 'That's what I want!', take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address and phone number.
Not already a follower of the official That's Shanghai WeChat account? Scan the QR code below:
See a listing for THE CUT Rooftop.