New Look: The Camel Sports Bar's Gone All Trendy On Us

By Betty Richardson, December 8, 2016

2 0

One of the city's best loved sports bars, The Camel has always had a loyal following that shows up week in, week out to catch the footie/rugby, compete in the pub quiz and eat platefuls of butter chicken curry. But let's be honest, the place was starting to look a teeny bit, well, tired. 

Not so anymore! Fresh from renovation, Camel has a brand new look that's a lot less Sid-and-Dot and a lot more cool gastropub.

The Camel Sports Bar Shanghai

And while the interiors have gone a bit hipstery, sports screening remains at the heart, with four new massive TV walls, and 11 new LCD screens dotted about the place. 

The Camel Sports Bar Shanghai

Layout-wise, the Camel's central bar survives, but it is now an island serving the full 360 degrees. It does not stop there; the sound dynamics are now optimized to allow two different sports games to be screened simultaneously on either side. Win-win for when both the rugby and footie are on. 

The Camel Sports Bar Shanghai

The back area has also been completely opened up to create more seating, with a sliding door that segregates the space for private functions. There's also an extra pool table, along with darts and foosball. (We've been informed one of those pool tables will become a ping-pong table soon too – extra points for hipstery-ness are forthcoming).

The Camel Sports Bar Shanghai

The other big difference is that the whole venue is now non-smoking. If you do want to light up, you'll need to toddle off the outdoor smoking area. But luckily, there's seating, heat lamps and an LCD screen due to be installed so you won't miss a second of the game. And of course, a TV in the gent's bathroom. 

The Camel Sports Bar Shanghai

The bar now carries 20 draft beers, including Goose Island, Boxing Cat, Little Creatures, Mornington and a very tasty 'Aurora Hoppyalis' IPA from Karl Strauss. Happily, the RMB30 weekday happy hour from 2-8pm is still very much a thing.

The Camel Sports Bar Shanghai

The food's also been given a revamp, with new chef Michael Beckwith, formerly of M1NT, helming the hearth. Pub grub classics like the Camel nachos, beef, lamb or chicken burgers, and steak sandwiches sit alongside pumpkin and sage arancini, gorgonzola gnocchi (below), and oxtail ballotine. 

The Camel Sports Bar Shanghai

Though already open to the public, The Camel crew tell us the grand opening bash is slated for next Friday 16 and everyone's invited. 

They'll be slinging free drinks throughout the night: 7-8pm for free mulled wine; 9-10pm for free Carlsberg, and 12am for free shots of liquor. Chef Mark will also be passing about free menu samplers throughout the night. 

See a flyer below: 

Camel Grand Opening Party

See a listing for The Camel (Puxi)

Read more Food & Drink News

more news

Shanghai Food & Drink Gossip: March 2024

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: January 2024

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: December 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: November 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: October 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: September 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: August 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai Food & Drink Gossip: July 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives